Finely minced stewed sausage
Stewed sausages are produced of fat paste, minced bone of the first, the second and the third category and some additional ingredients. Sausages are the most popular products of this category, because they are affordable, nice looking and tasty. They are easy to cook, convenient for the customers of the all categories.
Roughly minced stewed sausage
Medium-life sausages are made of minced pork and beef meat, adipose fat, bowels and some additional ingredients. These sausages are outnumbered and in variety regarding their ingredients and quality. They are filled into impermeable foils of different diameter sizes. They are thermally processed with or without smoke, seasoned with various spices which give them pleasant aroma and smell.
Boiled sausages
These sausages are known as sausages made from inwards. They are made of meat, fat tissues, inwards, skin, bouillon and additional ingredients. The most popular products of this group are pates in pipes which are therefore convenient for breakfast, snack, trips and journeys.
Smoked meat products
These products are made by usage of salt brine, drying and smoking of pork and beef meat. These are high quality meat chops that have been smoked and dried for an appropriately long period. They are made by pork leg, pork neck, pork fillet and beef flank. Smoked meat products have characteristic appearance; they are also very tasty and have a pleasant flavor of like smoked and fermented meat.
Fermented dry sausage
These products are made of high quality pork meat, fat tissues, salt used for sousing. Regarding the ingredients and their characteristics, these sausages are of the greatest quality of all sausages which are filled into natural or artificial impermeable foil of different size in diameter. They are smoked and dried appropriately, for at least a month in order to achieve the full flavor of the product.
Fermented semi-dried sausages
The products of this group belong to the meat product of the greatest quality. They are made of specially chosen ingredients and with strictly controlled procedures of drying and maturing in order to reach products of high nutritional values.
Dried meat products
Perishable products are made by salting or sousing, drying and smoking of pork and beef meat. These are chops of high quality meat that have been smoked, dried and matured for a longer period. They are made by pork leg, pork neck, pork fillet and beef flank. They have characteristic appearance, pleasant taste and flavor like smoked and fermented meat.
Pasteurized can of chopped meat
These products are made of turkey meat of the highest quality. These are low calorie products with low fat. The taste is mild of cooked turkey seasoned with its characteristic seasoning.
Sterilized can
The sterilized cans are made by appliance of thermal process to the hermetically packed dishes. This method provides unlimited durability to the products without special storage requirements.
Sterilized canned convenient meals
Sterilized cans are made by thermal process of the contents in the hermetically packed dishes, which provides limitless durability with no special storage requirements.
Bacon
Bacons are special group of our products which are divided into two groups, regarding theirs Expiry period and storage requirements: perishable and medium life. Chosen bacon slices are used to be soused for several weeks after what exposed to cold smoke which will enable bacons to mature and become dried. Simultaneously with preparation process bacon gets pleasant flavour and the smell typical for the smoked bacon. The representative of these products is "panceta". Medium life bacons are smoked and roasted, with very pleasant flavour and smell.
Fats and cracklings
Country style pig fat is made by dry procedure, i.e. the procedure consist of frying (melting) the fat in open boilers. A lot of industrial cracklings are gained during these procedures. The country style fat is white with a bit of yellow and gray nuances. It is of a pleasant flavor, flavor of fresh cracklings.
Vacuum package
MI "Topola" made the great variety of products by following the contemporary package and special customer demands. The products are packed in flexible packages which provide them safety and durability by the multi- level layers of foil. Vacuum packages are portioned in a modern way to meet the modern needs of life and guarantee the complete sensor durability of the products.
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